Customization: | Available |
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CAS No.: | 121-33-5 |
Formula: | 121-33-5 |
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Product Name | Vanillin |
MF | C8H8O3 |
EINECS | 204-465-2 |
Related categories | Intermediate of synthetic materials; Industrial raw materials; Vitamins; Compounds; Food fixative; API; Food additives; Pharmaceutical intermediates; Amino acids and their derivatives; Professional reagents; Chinese herbal medicine ingredients; Synthetic perfume; Daily necessities; Spices and essences; Food spices; Edible spices (flavoring agents); Natural equivalent perfume and artificial fragrance; Medical raw materials; |
Melting point | 81-83 °C(lit.) |
Fp | 147 °C |