CAS No.: | 121-33-5 |
---|---|
Formula: | C8h8o3 |
EINECS: | 204-465-2 |
Type: | Food Sweeteners |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Melting point | 81-83 °C(lit.) |
Boiling point | 170 °C15 mm Hg(lit.) |
density | 1.06 |
vapor density | 5.3 (vs air) |
vapor pressure | >0.01 mm Hg ( 25 °C) |
FEMA | 3107 | VANILLIN |
refractive index | 1.4850 (estimate) |
Fp | 147 °C |
storage temp. | 2-8°C |
solubility | methanol: 0.1 g/mL, clear |
form | Crystalline Powder |
pka | pKa 7.396±0.004(H2O I = 0.00 t = 25.0±1.0) (Reliable) |
color | White to pale yellow |
Suppliers with verified business licenses