CAS No.: | 55589-62-3 |
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Formula: | 55589-62-3 |
EINECS: | 55589-62-3 |
Type: | Saccharin Sodium |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
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Customization: |
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Melting point | 123-123.5° |
density | 1.83 |
pka | -0.28±0.40(Predicted) |
Water Solubility | 270 g/L at 20 ºC |
CAS DataBase Reference | 33665-90-6(CAS DataBase Reference) |
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