CAS No.: | 6138-23-4 |
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Formula: | C12h22o11 2H2O |
EINECS: | 612-140-5 |
Type: | Maltitol |
Nutritional Value: | Non-nutritional Type |
Resource: | Natural |
Samples: |
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Customization: |
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Melting point | 97-99 °C(lit.) |
alpha | 179 º (c=2, H2O) |
Boiling point | 115.3 °C |
FEMA | 4600 | TREHALOSE, DIHYDRATE |
refractive index | 181 ° (C=7, H2O) |
storage temp. | Store at RT. |
solubility | H2O: 50 mg/mL |
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