CAS No.: | 87-99-0 |
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Formula: | C5h12o5 |
EINECS: | 201-788-0 |
Type: | Sugar |
Nutritional Value: | Non-nutritional Type |
Effect: | Sweetener |
Samples: |
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Customization: |
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Melting point | 94-97 °C(lit.) |
Boiling point | 215~217ºC |
density | 1.515 |
refractive index | 1.3920 (estimate) |
storage temp. | 2-8°C |
solubility | H2O: 0.1 g/mL, clear, colorless |
pka | 13.24±0.20(Predicted) |
form | Crystalline Powder |
color | White |
Water Solubility | SOLUBLE |
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