| Customization: | Available |
|---|---|
| CAS No.: | 9048-46-8 |
| Formula: | N/a |
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| Bovine albumin Chemical Properties |
| RTECS | MT6446000 |
| storage temp. | 2-8°C |
| solubility | PBS: >40 mg/mL |
| form | lyophilized powder |
| color | clear clear, colorless |
| PH | 6.5-7.5 (1% in 0.15 M sodium chloride) |
| Water Solubility | Soluble in water. |
| Merck | 13,8542 |
| Stability: | Stable. Incompatible with strong oxidizing agents and strong acids. Refrigerate. |
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