CAS No.: | 7681-93-8 |
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Formula: | C33h47no13 |
EINECS: | 231-683-5 |
Composition: | Natamycin |
Type: | Meat Preservative |
Effect: | Antiseptic |
Samples: |
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Customization: |
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Melting point | 2000C (dec) |
alpha | D20 +278° (c = 1 in CH3COOH) |
Boiling point | 952ºC |
density | 1.0 g/mL at 20 °C(lit.) |
refractive index | 1.5960 (estimate) |
Fp | >110°(230°F) |
storage temp. | Keep in dark place,Inert atmosphere,2-8°C |
solubility | Soluble in DMSO |
form | aqueous suspension |
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