| CAS No.: | 123-35-3 |
|---|---|
| Formula: | C10h16 |
| EINECS: | 204-622-5 |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Liquid |
| Quality: | Industrial |
| Samples: |
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| Customization: |
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| Melting point | <-10 °C |
| Boiling point | 167 °C(lit.) |
| density | 0.791 g/mL at 25 °C(lit.) |
| vapor density | 4.7 (vs air) |
| vapor pressure | ~7 mm Hg ( 20 °C) |
| FEMA | 2762 | MYRCENE |
| refractive index | n20/D 1.469(lit.) |
| Fp | 103 °F |
| storage temp. | 2-8°C |
| solubility | water: soluble0.00109g/L at 20°C |
| form | Viscous Liquid |
| color | Clear light yellow |
| PH | 7 (H2O, 20ºC)(saturated aqueous solution) |
| Water Solubility | practically insoluble |
| JECFA Number | 1327 |
| Merck | 14,6331 |
| BRN | 1719990 |
Chemical properties
Colorless to light yellow oily liquid. It has a sweet orange flavor and balsamic aroma. The boiling point is 167°C. The flash point is 37.2°C. Soluble in ethanol, ether, chloroform, glacial acetic acid and most non-volatile oils, but insoluble in water. Natural products are found in bay leaf oil, hop oil and verbena oil.
use
GB2760-1996 stipulates that it is a chemicalbook that allows the use of edible fragrances. Mainly used to prepare assorted fruits and citrus flavors.
Hydrocarbon synthetic perfume for synthetic perfume purposes. Mainly used in cologne and deodorant. It is also an important raw material for synthesizing terpene synthetic perfume.
The production method is prepared from linalool as raw material. It is made by cracking β-pinene at 160ºC. It is derived from hop oil with a content of 30% to 35%.
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