CAS No.: | 133-37-9 |
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Formula: | C4h6o6 |
EINECS: | 205-105-7 |
Nutritional Value: | Nutritional |
Certification: | ISO |
Packaging Material: | Plastic |
Samples: |
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Customization: |
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Melting point | 210-212 °C(lit.) |
alpha | [α]D20 -0.2~+0.2° (c=20, H2O) |
Boiling point | 191.59°C (rough estimate) |
density | 1.788 |
vapor pressure | <0.1 hPa (20 °C) |
refractive index | 1.5860 (estimate) |
FEMA | 3044 | TARTARIC ACID (D-, L-, DL-, MESO-) |
Fp | 210 °C |
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